Items where Author is "Pujiati, Utami"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article | Book
Number of items: 12.

Article

Dumasari, Dumasari and Pujiati, Utami and Imam, Santosa and Dinda, Dewi Aisyah (2020) MARKETING STRATEGIES FOR CREATIVE HANDICRAFTS FABRICATED FROM COCONUT WASTE BASED ON POTENTIAL MARKET TREND IN INDONESIA. ARTIKEL JURNAL, 17 (7). ISSN 1567-214X

Ela, Pambudi Setyasih and Watemin, Watemin and Pujiati, Utami (2020) PERAN PENYULUH PERTANIAN TERHADAP KINERJA KELOMPOK TANI DI KECAMATAN SUMBANG, KABUPATEN BANYUMAS. PROSIDING SEMNAS PERTANIAN 2020.

Riska, Junita and Pujiati, Utami (2019) IDENTIFIKASI PENGGUNAAN FAKTOR PRODUKSI PEMBENIHAN IKAN GURAMI PADA POKDAKAN PAMUJI INGGIL DESA BEJI, KECAMATAN KEDUNGBANTENG, KABUPATEN BANYUMAS. PROSIDING SEMNAS PERTANIAN 2019.

Dumasari, Dumasari and Budi, Dharmawan and Imam, Santosa and Wayan, Darmawan and Pujiati, Utami and Dinda, Dewi Aisyah (2019) Sociocultural and Economic Conditions as Causes of the Weakened Social Cohesion in Landless Peasants. ARTIKEL JURNAL.

Evi, Setiawati and Pujiati, Utami (2018) KARAKTERISTIK PENGRAJIN DAN TEKNIK PRODUKSI PENGOLAHAN GULAAREN DI DESA CAPAR KECAMATAN SALEM KABUPATEN BREBES. SEMNAS PERTANIAN 2018.

Pujiati, Utami and Watemin, Watemin (2016) PEMBERDAYAAN KAUM PEREMPUAN PEDESAAN MELALUI PELATIHAN KEWIRAUSAHAAN AGRIBISNIS BERBASIS KOMODITAS LOKAL. PROSIDING SEMNAS PERTANIAN 2016.

Watemin, Watemin and Pujiati, Utami and Rahmi, Hayati Putri (2016) POTENSI LAHAN MARJINAL UNTUK PENGEMBANGAN USAHATANI UBIKAYU. PROSIDING SEMNAS PERTANIAN 2016.

Pujiati, Utami and Dumasari, Dumasari (2014) POTENSI BISNIS PANGAN LOKAL OLAHAN UBI KAYU DI KABUPATEN BANYUMAS. ARTIKEL PROSIDING.

Dumasari, Dumasari and Sulistyani, Budiningsih and Pujiati, Utami (2014) POTENSI RAGAM JENIS LIMBAH KELAPA SEBAGAI BAHAN BAKU TOURISM SOUVENIR GOODS. ARTIKEL PROSIDING.

Dumasari, Dumasari and Sulistyani, Budiningsih and Pujiati, Utami (2014) Perubahan Perilaku Anggota Kelompok Pemuda Tani Mlethek Srengenge Pada Adopsi Teknologi Modifikasi Produk Tourism Souvenir Goods Olahan Limbah Kelapa. ARTIKEL PROSIDING.

Pujiati, Utami and Dumasari, Dumasari (2014) Strategi Pengembangan Usaha Bisnis Pangan Lokal Olahan Ubikayu di Kabupaten Banyumas. ARTIKEL JURNAL.

Book

Dewi, Susylowati and Oetami, Dwi Hajoeningtijas and Pujiati, Utami (2024) Taman Pangan Keluarga Food, Health & Happiness Edible Landscaping, Urban Farming, Rumah Pangan Lestari & Permakultur. CV. Omera Pustaka. ISBN 978-623-141-158-7

This list was generated on Sun Jul 12 19:16:29 2026 WIB.
Digital Library Universitas Muhammadiyah Purwokerto is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.