Items where Author is "Nur, Yulianingsih"

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Alwani, Hamad and Asmiyenti Djaliasrin, Djalil and Eka Yuliani, Saputri and Nur, Yulianingsih and Dwi, Hartanti (2020) Bay leaf essential oils inhibited microbial growth and exerted potential preservation effects on tofu. PEER REVIEW.

Dwi, Hartanti and Asmiyenti, Djaliasrin Djalil and Nur, Yulianingsih and Alwani, Hamad (2020) The Effect of Infusion of Syzygium polyanthum (Wight) Walp. Leaves as Natural Preservative Chicken Meats. ARTIKEL JURNAL.

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