The Effect of Infusion of Syzygium polyanthum (Wight) Walp. Leaves as Natural Preservative Chicken Meats

Dwi, Hartanti and Asmiyenti, Djaliasrin Djalil and Nur, Yulianingsih and Alwani, Hamad (2020) The Effect of Infusion of Syzygium polyanthum (Wight) Walp. Leaves as Natural Preservative Chicken Meats. ARTIKEL JURNAL.

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Item Type:	Article
Subjects:	Artikel Jurnal
Divisions:	Artikel Jurnal
Depositing User:	Super Admin Digilib
Date Deposited:	10 Feb 2020 07:15
Last Modified:	19 Aug 2020 04:39
URI:	http://digitallibrary.ump.ac.id/id/eprint/519

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