![]() | Up a level |
Linar, Humaira and Febi, Nurilmala and Isbandriyati, Mutmainah (2020) KAJIAN PREFERENSI MASYARAKAT TERHADAP KOMODITI TALAS SEBAGAI BAHAN PANGAN LOKAL DI PROVINSI JAWA BARAT (Study of People’s Preferences for Taro Compatibility as Local Food Ingredient in West Java Province). PROSIDING SEMNAS PERTANIAN 2020.