POTENSI CINCAU HIJAU SEBAGAI PANGAN FUNGSIONAL UNTUK KESEHATAN : Kajian Putaka

Muhammad, Fajri (2016) POTENSI CINCAU HIJAU SEBAGAI PANGAN FUNGSIONAL UNTUK KESEHATAN : Kajian Putaka. PROSIDING SEMNAS PERTANIAN 2016.

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Abstract

Green grass jelly is a hydrocolloid derived from leaves of green grass jelly plant (Cyclea barbata Myers ) is commonly used as a refreshment drink. The component of green grass jelly leaves containing carbohydrates, polyphenols, saponins, flavonoids, fat, calcium, phosphorus, vitamin A and vitamin B. The content of bioactive compounds that have a functional role in helping to prevent disease and improve health . Functional Efficacy of green grass jelly in between antioxidant, antitoxic, antibacterial, anti-cancer, anti- malaria, anti-hypertension and immunomodulator.

Item Type: Article
Uncontrolled Keywords: green cincau, functional, healthy
Subjects: Seminar Nasional
Divisions: Seminar Nasional > PERTANIAN > 2016
Depositing User: Super Admin Digilib
Date Deposited: 06 May 2020 02:37
Last Modified: 06 May 2020 02:37
URI: http://digitallibrary.ump.ac.id/id/eprint/596

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