THE COMPARISON OF FREE RADICALS SCAVENGING ABILITIES BETWEEN ETHANOL EXTRACTS OF PURWOCENG (Pimpinella pruatjan Molk.) HERBS AND LEAVES

Balqis, Hisyam Saleh Basleman and Wiranti, Sri Rahayu and Retno, Wahyuningrum (2013) THE COMPARISON OF FREE RADICALS SCAVENGING ABILITIES BETWEEN ETHANOL EXTRACTS OF PURWOCENG (Pimpinella pruatjan Molk.) HERBS AND LEAVES. PROSIDING NETS 2013.

[img] Text (FULL TEXT)
Prosiding NETS - Retno Wahyuningrum.pdf
Download (517kB)

Abstract

Flavonoids and tannins are potentially as free radicals scavenger. Purwoceng has some of the compounds such as flavonoid, glycosides, and tannins. Research done by using DPPH and Nitric oxide (NO) radicals. The treatment of ethanol extracts of purwoceng leaves with the scavenging activity of radical DPPH 38,65 ppm and NO 14,73 ppm results IC30 smaller when compared with the ethanol extract of purwoceng herbs by the scavenging activity of radical DPPH 57,25 ppm and NO• 28,88 ppm. The free radicals scavenging abilities of ethanol extracts of purwoceng leaves better than free radicals scavenging abilities of ethanol extracts of purwoceng herbs.

Item Type: Article
Uncontrolled Keywords: free radicals, Purwoceng, DPPH, nitric oxide
Subjects: Seminar Internasional
Divisions: Seminar Internasional > NETS > 2013
Depositing User: Super Admin Digilib
Date Deposited: 26 Feb 2019 01:55
Last Modified: 26 Feb 2019 01:57
URI: http://digitallibrary.ump.ac.id/id/eprint/113

Actions (login required)

View Item View Item
Digital Library Universitas Muhammadiyah Purwokerto is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.