Antioxidant Potentials of Virgin Olive Oil and Virgin Coconut Oil and Its Cream Formulation

Asmiyenti, Djaliasrin Djalil and H, Setyawan and M I, Gumelar and Nunuk, Aries Nurulita and A, Budiman (2019) Antioxidant Potentials of Virgin Olive Oil and Virgin Coconut Oil and Its Cream Formulation. PEER REVIEW.

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Item Type: Article
Subjects: Artikel Prosiding
Divisions: Artikel Prosiding
Depositing User: Super Admin Digilib
Date Deposited: 10 Feb 2020 07:40
Last Modified: 14 Sep 2022 03:17
URI: http://digitallibrary.ump.ac.id/id/eprint/522

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