APPLICATION OF LEMONGRASS AS NATURAL PRESERVATIVES FOR TOFU

Alwani, Hamad and Eli, Nurlaeli and Dea, Y. Pradani and Asmiyenti, Djaliasrin Djalil and Dwi, Hartanti (2020) APPLICATION OF LEMONGRASS AS NATURAL PRESERVATIVES FOR TOFU. ARTIKEL JURNAL.

	Text (Peer Review) Application of Lemongrass as Natural Preservatives for Tofu.pdf Download (749kB)
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Item Type:	Article
Subjects:	Artikel Jurnal
Divisions:	Artikel Jurnal
Depositing User:	Super Admin Digilib
Date Deposited:	10 Feb 2020 07:06
Last Modified:	13 Aug 2020 05:48
URI:	http://digitallibrary.ump.ac.id/id/eprint/518

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