Diniatik, Diniatik (2019) PERBANDINGAN KADAR ETANOL HASIL FERMENTASI UWI VARIETAS PUTIH, UNGU, DAN ORANGE (Dioscorea alata L.). PEER REVIEW.
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Abstract
Telah dilakukan perbandingan kadar ethanol hasil fermentasi Uwi Varietas Putih, Ungu dan Orange (Dioscorea alata. L), penetapan kadar etanol digunakan alat spektrofotometer UV-Vis secara mikrodifusi dengan alat cawan Conway.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Uwi (Dioscorea alata L.), etanol, spektrofotometri UV-Vis, cawan Conway, fermentasi, perbandingan kadar, mikrodifusi |
| Subjects: | Artikel Jurnal |
| Divisions: | Artikel Jurnal |
| Depositing User: | Super Admin Digilib |
| Date Deposited: | 13 Dec 2019 01:09 |
| Last Modified: | 23 Sep 2020 03:59 |
| URI: | http://digitallibrary.ump.ac.id/id/eprint/501 |
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